OFF-PREMISES CATERING
  Tweeds entered the off-premises catering business in Spring 2005. We have done weddings, birthdays and charity fund raisers -- all to rave reviews.

MENU
  We will give you the Best Food -- anything you can imagine, tell us what you want. Or allow us to make some suggestions.

Tweeds has two Culinary Institute of America trained chefs on staff.

Your wish is our command.

RANGE OF SERVICES
  From your pickup, take-away dishes to platters. To the full-treatment, sit-down service for up to 250 people, we make all the arrangements.

BOOK EARLY
  We a small, high-quality restaurant. It is our goal to limit large caterings to 2 per month, so we can lavish our attention on your party. Please book early!

Talk to us about kids birthday parties on the Buffalo Farm (May-October) or at the restaurant (year round).

NEWSDAY
  "American fare is the staple at Tweed's restaurant and "buffalo bar." Try one of the bison specialties."

ZAGAT SURVEY
  "Excellent Bison, fresh fish and inventive specials ... an enjoyable experience all around."

THE NEW YORK TIMES
  Tweed's is a homey, historic charmer. Situated in the John Sullivan Hotel (circa 1896), it has the original pressed-tin ceiling, Victorian chandeliers, stained glass, a stunning mahogany-and-marble bar, photographs of turn-of-the-century Riverhead and on the wall, the huge head of the last bison shot by Teddy Roosevelt.